Next, add one toothpick’s tip of peppermint essential oil to the mix. Cut it into small chunks and add to your blender, pour the liquid over the cucumber (coconut bai again) and pulse until the mixture is creamy and smooth. Next up is a cool, crisp, cucumber mint! Begin by peeling 1/2 – 1 whole cucumber. To that, I added 2 drops of lavender essential oil and it was just right! It was love at first sight!įor this one, I chose to use Hubert’s Lemonade as my base. There I had my first lavender lemonade in the cutest mason jar. While we were there we visited the Farmers Market at the Ferry Building. Lavender Lemonade – in the fall of 2015 my bestie and I went to San Fran for a friends weekend. You’ll be shocked at how intense the flavor is! The peppermint will get bitter if you use too much, use the end of a toothpick and fish out just the tiniest bit of oil. □□□ For this reason, the use of bai was perfect – this crisp, sweet and naturally caffeinated beverage is one of my favorites!įor this recipe, I used 4 drops of lime essential oil and only a toothpicks tip of peppermint. You could as an alternative use coconut water – I, on the other hand, can not seem to get on the coconut water train. Recipesįor the Coconut Mojito Popsicle, I chose to use bai Molokai Coconut as my base. This added a cute garnish to the popsicle and a little added treat upon enjoyment. Return mixture to the molds and then freeze for 4-6 hours.Īs a fun garnish, I took Cucumber Slives, Lime Slices and Lemon Slices, cut a slit in the center and then placed it over the center post. Then within the bowl add your ingredients and mix thoroughly. Then transfer that liquid into a large bowl (this is the easiest way to measure the correct amount of liquid). To begin fill each popsicle mold up with your base liquid.
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